Ingredients

• 500g simple syrup
• 10g crushed cassia cinnamon
• 0.1g kosher salt

Instructions

• Setup immersion circulator to 145°F
• Put all ingredients in bowl and stir to combine
• Seal in a heatproof bag (remove as much air as possible)
• Cook for 2 hours
• Remove from water bath and place in ice bath to cool to room temp
• Strain through a fine mesh strainer
• Store in a sealed container in the fridge for up to 2 weeks

References

⛵️ Boat Juice

Jul 21, 2023

Banana, coconut rum, pisco and cinnamon

🍹 Cocktails

1/2 cinnamon syrup

🛩️ Jet Pilot

Aug 9, 2023

Rum, grapefruit, cinnamon, falernum

🍹 Cocktails

1/2 oz cinnamon syrup

🛥 Yacht Rock

Aug 9, 2023

Banana liqueur, rum, coconut, cinnamon

🍹 Cocktails

3/4 oz cinnamon syrup