Ingredients

• 1 cup dry pot oil
• 8oz tilapia, cut into 2in pieces
• 1lb prawns, peeled and deveined
• 8oz extra firm tofu, pressed and cut into 1in pieces
• 1 tablespoon chile paste
• 7 garlic cloves, thinly sliced
• 4 scallions, thinly sliced
• 2 red Thai chili pepper, whole
• 1in piece ginger, peeled and thinly sliced
• 6 shiitake mushrooms, stemmed and quartered
• 4 bok choy, roughly chopped
• 1/2 small napa cabbage, roughly shredded
• Cilantro leaves for garnish
• steamed rice, for serving

Instructions

• Fry tilapia in spice oil and place on paper lined plate
• Fry prawns in spice oil and place on paper lined plate
• Fry tofu in spice oil and place on paper lined plate
• Add chile paste, garlic, scallions, chiles, ginger, and ginger and fry until fragrant, 1min
• Add mushrooms, bok choy, and cabbage and fry until tender, 3min
• Add tilapia, prawns, and tofu and fry until heated through, 1min
• Serve over rice and garnish with cilantro

References

🔥 Chile Paste

Dec 23, 2022

👨🏻‍🍳 Auxiliary Recipes

This chile paste is used to spice up dry pot and kung pao chicken.

🔥 Dry Pot Oil

Dec 23, 2022

👨🏻‍🍳 Auxiliary Recipes

This is just the recipe for the oil used in dry pot.